Apps & Baskets

CREAMY SPINACH & ARTICHOKE DIP:
A warm crock of creamy spinach, tender artichoke and melted cheeses, served with fresh crispy tortilla chips.


CHICKEN FINGERS WITH FRIES:
Tender white-meat chicken, breaded and served with golden sea salt fries your choice of dipping sauce.*


MEDITERRANEAN APPETIZER PLATTER:
Toasted pitas accompanied by roasted garlic hummus, pepperoncini, fresh vegetables, feta cheese, and plump Kalamata olives.

MOZZARELLA STICKS:
Golden-fried and served with a tasty marinara sauce.


GOODNIGHTS SAMPLER:
Mozzarella sticks, onion rings, zesty coconut shrimp, hand-cut fries, and chicken tenders served family-style with an assortment of dipping sauces.*


BUFFALO CHICKEN DIP:
Chunks of white meat chicken in our homemade Buffalo sauce, topped with a blend of melted cheeses and served with tortilla chips.*


SEA SALT FRIES:
Golden hand-cut fries with sea salt.


NACHOS:
Warm, crispy, golden corn chips served with salsa and sour cream. Topped with a blend of creamy melted cheeses, black beans, diced tomatoes, shredded lettuce, onion, black olives and jalapeños.


CHICKEN QUESADILLA:
Grilled flour tortillas brimming with a blend of melted cheeses, chicken, bell peppers, and onions. Served with salsa and sour cream.*


BUFFALO WINGS:
Spicy Buffalo-style chicken served with celery and bleu cheese dressing.*


COCONUT SHRIMP:
Shrimp breaded with coconut and deep fried to perfection. Served with a sweet chili dipping sauce.


CHEESE STEAK EGG-ROLLS:
Shredded sirloin steak, provolone, peppers, and onions wrapped and fried to perfection.


Sandwiches

Served with a pickle & sea salt fries.


CHICKEN PARMESAN:
Fried chicken covered in Napoli garlic marinara sauce and Parmesan cheese. Served on a toasted hoagie roll.


CHICKEN BLT:
Grilled chicken breast on a Kaiser bun with bacon, lettuce, tomato, and mayonnaise.*


PHILLY CHEESE STEAK:
Thinly sliced sirloin steak with melted provolone cheese, sauteed onions and peppers on a hoagie roll.*


Entrees


CHICKEN MARSALA:
Grilled chicken breast lightly floured, sauteed with mushrooms and marsala wine, served with garlic mashed potatoes and sauteed vegetables*.


FISH TACOS:
Beer battered fish filets in warm flour tortillas, topped with homemade coleslaw and a fresh cilantro aioli.*


CAJUN CHICKEN PASTA:
Penne pasta tossed in a creamy tomato sauce, topped with blackened cajun chicken, peppers, onions, and Parmesan cheese.

Salads

Grilled chicken can be added to any salad


BACON CAESAR SALAD:
Crisp romaine and Parmesan tossed in a garlic Caesar dressing, topped with croutons crispy bacon.*


GREEK SALAD:
Feta cheese, Kalamata olives, green peppers, red onion, and croutons served on a fresh bed of romaine lettuce with a side of Greek vinaigrette dressing.


HOUSE SALAD:
Fresh romaine lettuce served with shredded cheddar, diced tomatoes, red onion, croutons, and ranch dressing.


Burgers

Served with a pickle & sea salt fries.


STEAK BURGER:
Premium sirloin Black Angus chuck burger on a brioche bun, with lettuce, tomato, onion, and provolone.*


CHIPOTLE BLACK BEAN BURGER:
Black bean burger served on a brioche bun with lettuce, tomato, onion, and cheddar cheese with a side of Chipotle Mayo.*


BBQ BACON BURGER:
Topped with melted cheddar, applewood smoked bacon, honey bbq sauce, and LT&O.*


Desserts


BROWNIE:
A buttery, chewy, chocolate brownie, loaded with bittersweet and semi-sweet chocolate chunks. Served with a scoop of vanilla ice cream and chocolate sauce.


COOKIES AND CREAM PIE:
Chocolate cookie chunks and vanilla-laced whipping cream blended into a crunchy chocolate cookie crust.

70509f3d 3240 49a1 9a9e f0030c3b25c770509f3d 3240 49a1 9a9e f0030c3b25c7